- All sections
- A - Human necessities
- A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; baking; bakery products; preservation thereof
- A21D 8/04 - Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
Patent holdings for IPC class A21D 8/04
Total number of patents in this class: 746
10-year publication summary
|
44
|
73
|
80
|
55
|
72
|
39
|
62
|
55
|
50
|
17
|
| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Novozymes A/S | 3314 |
104 |
| Lesaffre et Compagnie | 765 |
48 |
| DSM IP Assets B.V. | 5856 |
46 |
| Puratos, N.V. | 200 |
44 |
| DuPont Nutrition Biosciences ApS | 575 |
18 |
| BASF SE | 19740 |
15 |
| Danisco US Inc. | 1045 |
15 |
| Nestec S.A. | 2777 |
12 |
| General Mills, Inc. | 990 |
12 |
| Jiangnan University | 1410 |
12 |
| Caravan Ingredients Inc. | 81 |
11 |
| Danisco A/S | 199 |
11 |
| International N&h Denmark ApS | 205 |
11 |
| SKC Co., Ltd. | 311 |
9 |
| Angel Yeast Co., Ltd. | 164 |
8 |
| Société des Produits Nestlé S.A. | 9672 |
7 |
| Amano Enzyme Inc. | 324 |
7 |
| Ernst Bocker GmbH & Co. KG | 26 |
7 |
| Lallemand Inc. | 47 |
7 |
| Puratos NV/SA | 8 |
7 |
| Other owners | 335 |